Recipe: Appetizing [Farmhouse Recipe] Stewed Kampyo

[Farmhouse Recipe] Stewed Kampyo. See recipes for [Farmhouse Recipe] Stewed Kampyo too. Great recipe for [Farmhouse Recipe] Stewed Kampyo. I always make stewed kampyo whenever I make sushi hand rolls.

Patrick's Day this year I'm skipping the Day-Glo green and opting for homey, traditional Irish farmhouse recipes. This is quintessential March fare, whether you're hunkering down through the last days of winter or rejoicing over the first burst of spring, these classic recipes will transport you to the. And so, without further ado, here's my recipe for a good farmhouse beef stew, Irish style. You can have [Farmhouse Recipe] Stewed Kampyo using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Stewed Kampyo

1. Prepare 50 grams of Dried kampyo (gourd).
2. It's of 【A】.
3. You need 4 tbsp of All-purpose soy sauce.
4. It's 1 tbsp of Sugar.
5. Prepare 1 tbsp of Water.

I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. —Suzanne Strocsher, Bothell, Washington Canning stewed tomatoes is an excellent way to preserve the tomato harvest. Another way of storing tomatoes is by canning whole tomatoes with garlic and basil. This way of preserving tomatoes is perfect for making instant tomato soup or spaghetti sauce.

[Farmhouse Recipe] Stewed Kampyo step by step

1. Rinse off the dirt from the kampyo, then sprinkle with 1 teaspoon salt, and rub into the kampyo while rinsing. Wash it on top of a cutting board until it becomes springy to the touch..
2. Wash the salt off, and boil in plenty of hot water for about 10 minutes until you can easily poke a toothpick through it..
3. Rinse the boiled kampyo in water, wring it out, add to the boiled A ingredients, stew over a low heat until the broth simmers off, then it's done..
4. You can store it in the freezer after boiling it, and use it for salads, or you can add flavor to it before freezing..
5. This is a recipe for my homemade all-purpose soy sauce:. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.

Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Add pancetta and cook, stirring, until crisp.