Easiest Way to Prepare Yummy Kombu Maki Rolls

Kombu Maki Rolls.

You can have Kombu Maki Rolls using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kombu Maki Rolls

1. You need 8 slice of Kombu (cut into 15 cm pieces).
2. You need 4 of pieces Kampyo.
3. You need 4 of fish Raw dried herring.
4. It's of A Seasoning.
5. You need 600 ml of Kombu based dashi stock.
6. Prepare 3 tbsp of of each Sugar, sake.
7. Prepare of B Seasoning.
8. Prepare 3 tbsp of Soy sauce.
9. Prepare of C Seasoning.
10. Prepare 1 tbsp of Mirin.

Kombu Maki Rolls step by step

1. After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water..
2. After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales..
3. Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou..
4. Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil..