Banana crisps!. Banana Chips or Banana wafers is an easy and simple recipe prepared with raw bananas which is loved by everyone! So let's quickly get started & If you like. How To Make Crispy Banana Chips And Fruit Leather Banana.

Sweet banana crisps and fried cashew nuts. Fruit banana chips in a plate next to fresh bananas on a black background. Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). You can cook Banana crisps! using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana crisps!

It's 1/2 of Lemon (juice).
Prepare 2 tsp of honey.
It's 100 ml of boiled water.
It's 4 of bananas.

These banana crisps are sliced thin and perfectly crisp and crunchy. Our customers love them dipped in milk or with hazelnut chocolate spread. Have fun snacking with banana crisps! Top banana crisp with whipped cream for a tempting baked dessert.

Banana crisps! step by step

Preheat the oven to 100*C Fan..
Mix together the lemon juice, honey, and boiled water until the honey has been fully diluted. This will help preserve the colour of the banana as it cooks, as well as adds to the crunchiness and sweetness of the crisps..
Thinly slice the bananas, dip them into the pre-made honey mixture, then lay flat on a baking pan covered in baking parchment..
Bake for 2 hours, flipping over about halfway through! Enjoy.

This project was funded by the Colombian Government. These banana crackers are like a sweet cookie, but with no grains or sugar added! A perfect snack between meals, or when you are craving something sweet, but don't want to sacrifice on nutrition. These banana chips are delightfully thin & crisp. I've eaten many banana chips in my day and am always shocked to see how many calories/grams of fat they contain.