Recipe: Yummy Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella

Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella.

You can have Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella using 28 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella

1. Prepare of Ingredients for Patties.
2. You need 1 of big bunch spinach or palak, blanched and roughly mashed.
3. It's 1 cup of chickpeas,chole or garbanzo beans boiled.
4. You need 1 of boiled raw banana.
5. You need 2 of green chillies.
6. It's 5 of garlic cloves.
7. Prepare to taste of Salt.
8. You need Pinch of Asafoetida.
9. Prepare 1 tsp of cumin powder.
10. It's 1 tsp of coriander powder.
11. It's 1/2 tsp of red chilli powder.
12. You need 1 tsp of chaat masala.
13. It's 100 gms of mozzarella cheese.
14. Prepare of Oil for shallow-frying and greasing.
15. You need 1 cup of breadcrumbs for binding.
16. It's 1/2 cup of crushed vermicelli for the crunch.
17. You need of Ingredients of Peanut-Tomato Chutney.
18. It's 1/2 cup of roasted peanuts.
19. It's 3 of green chilli.
20. You need 1 teaspoon of cumin seeds.
21. It's 1 teaspoon of mustard seeds.
22. It's 3 of curry leaves.
23. It's 1 tablespoon of mustard oil.
24. Prepare 4 of tomato.
25. It's 2 of red chilli.
26. It's 1 teaspoon of chana dal.
27. Prepare 3 cloves of garlic.
28. It's 2 pinches of salt.

Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella step by step

1. Method for Patties 1. Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chillies and garlic cloves and grind. Add chickpeas, boiled banana and grind. 2. Add salt, cumin, coriander powder and chat masala and grind into a coarse mixture. 3. Transfer into a bowl, add asafoetida. 4. Refrigerate the tikka mixture for 15-20 minutes..
2. 5. Cut cheese into small cubes. 6. Heat some oil in a pan. 7. Add breadcrumbs to the mixture and mix well. 6. Grease your palms with oil and divide the mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into round patties, roll in the crushed vermicelli..
3. 7. Place patties in the pan and shallow-fry till evenly golden from both the sides. Drain on a kitchen towel. 8. Serve hot with this unique peanut chutney and some fresh salad.
4. Method for Peanut-Tomato Chutney To make tomato peanut chutney, chop the tomatoes, green chilli, and red chilli. Peel the garlic cloves Now, put a pan on medium flame and heat oil in it. Add cumin seeds till they splutter Add the green and red chillies, tomatoes, and garlic in the pan. Stir it well and cook for 2-3 minutes. Remove the pan from flame and let it cool. Transfer it to a mixer. Add roasted and peeled peanuts, some salt, and grind it for a thick paste. Spoon it into a bowl..
5. For the tempering, heat oil add the mustard seeds in it. After they have spluttered, add curry leaves and urad dal in the pan. Pour the tempering over the chutney and mix well. Finally, serve the flavourful Peanut Tomato chutney with piping hot Spinach, Chickpeas, and Banana Patties Stuffed with Mozzarella..