Raw banana cutlets. Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between. It is a healthy and nutritious snack option during the days of fast. Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.

Shallow fry these raw banana cutlets and enjoy crispy hot with curd. Raw banana cutlets are delicious and healthy as well. Crunchy on the outside, soft from within, these cutlets have a lovely nutty flavor which they get from roasted peanuts. You can cook Raw banana cutlets using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Raw banana cutlets

Prepare 5 of boiled, peeled and mashed raw bananas.
It's 2 tbsp of singada aata (water Chestnut flour).
It's To taste of Salt.
Prepare 1/2 tsp of crushed black pepper.
Prepare as needed of Chopped coriander.

Raw Banana Cutlets can be had on fasts as a fruit diet. If you do not want to eat it as a fruit diet then instead of - Ingredients for Raw Banana Cutlet. Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering.

Raw banana cutlets instructions

Mix all the ingredients well and form cutlets from it, grill on a nonstick pan using ghee and serve hot with peanut chutney and curd.

How to make Raw Banana Cutlets Recipe - How to make Raw Banana Cutlets. Description : Steamed raw banana mixed with soaked pressed rice to make these delicious cutlets. A delicious and crunchy snack, Raw Banana Cutlets are made of raw bananas and potatoes. These are also known as Kacche Kele ki Tikki at some places. These cutlets get that crispy crust.