Raw banana cutlets. Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between. It is a healthy and nutritious snack option during the days of fast. Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.
Shallow fry these raw banana cutlets and enjoy crispy hot with curd.
Raw banana cutlets are delicious and healthy as well.
Crunchy on the outside, soft from within, these cutlets have a lovely nutty flavor which they get from roasted peanuts.
You can have Raw banana cutlets using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Raw banana cutlets
- You need 4 of raw bananas.
- Prepare 2 of boiled, peeled and mashed potatoes.
- It's 1 of chopped onion.
- You need 1-2 tbsp of roasted besan.
- Prepare of Chopped coriander.
- You need of Salt as per taste.
- It's of Garam masala.
- Prepare of Chat masala.
- It's of Oil for shallow frying.
Raw Banana Cutlets can be had on fasts as a fruit diet. If you do not want to eat it as a fruit diet then instead of - Ingredients for Raw Banana Cutlet. Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering.
Raw banana cutlets step by step
- Pressure Cook raw bananas till one whistle. Remove it from cooker and peel it's skin off..
- Take the bananas in a big bowl and mash them when warm itself..
- Add all the ingredients and mix well (except oil)..
- Apply oil on ur palms and roll the mixture into tikkis. Shallow fry these in oil at medium flame till golden brown..
- Serve hot with ur favorite dip 😊.
How to make Raw Banana Cutlets Recipe - How to make Raw Banana Cutlets. Description : Steamed raw banana mixed with soaked pressed rice to make these delicious cutlets. A delicious and crunchy snack, Raw Banana Cutlets are made of raw bananas and potatoes. These are also known as Kacche Kele ki Tikki at some places. These cutlets get that crispy crust.