Raw banana kofta curry. Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe.
I didn't know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry Kofta curry can be made with a variety of ingredients. You can cook Raw banana kofta curry using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Raw banana kofta curry
- Prepare 2 of raw banana boiled.
- Prepare 1 of potato boiled.
- You need 3-4 teaspoon of gram flour or refined flour.
- It's 2 of onion Finely chopped.
- Prepare 1 cup of tomato puree.
- Prepare 4 teaspoon of ginger and garlic paste.
- Prepare 4-5 of green chilli.
- You need 3 teaspoon of cumin powder.
- You need 1 teaspoon of Coriander powder.
- It's 2 teaspoon of turmeric powder.
- Prepare 2 teaspoon of garam masala powder.
- Prepare 3 teaspoon of red chilli powder.
- It's 2 of cinemons.
- Prepare 2 of cardamoms.
- It's 1 of dry red chilli.
- Prepare 1 of bay leaf.
- Prepare to taste of Salt.
- You need as needed of Mustard oil.
Banana kofta is a specialty of the Eastern states of India. This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.
Raw banana kofta curry instructions
- Mash boiled raw banana and potato. Now add besan or mayda salt 1 teaspoon cumin powder,1 teaspoon coriander powder,1 teaspoon red chilli powder, 1 green chilli chopped, 1 teaspoon ginger garlic paste.mixed well make balls from it..
- Deep fry the balls. Kofta is ready..
- For gravy add whole garam masala along with bay leaf and dry red chilli in oil. After few seconds add chopped onion and stir well..
- After 5 mins add tomato puree and 3 teaspoon ginger garlic paste and stir..
- After 7-8 mins add salt as per taste 2 teaspoon cumin powder,2 tea turmeric powder, 2 teaspoon red chilli powder. Mix all the masal..
- When the masala cooked properly then add 1 cup of water..
- After 5 mins add fried kofta. Cover it..
- After 2 mins add 2 teaspoon garam masala powder. Put the gas off..
- Raw banana kofta curry is ready to eat..
It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions. I like to make nutritious and tasty foods at home. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.