Enoki & Mackerel Takikomi Gohan. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]). Enoki mushrooms are an East-Asian fungus long valued for its health benefits.

Enoki mushroom beneficial for boosting immunity, lose body fat, prevent constipation and normalize bowel movements, promote the intellectual development. Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps. In Chinese, they are called as Jinzhen-gu. You can cook Enoki & Mackerel Takikomi Gohan using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Enoki & Mackerel Takikomi Gohan

You need 2 cups of (*180ml cup) Japanese Short Grain Rice.
Prepare 200 g of Enoki Mushrooms.
Prepare 1 of Canned Mackerel in Brine *125g.
Prepare 1 tablespoon of Sake (Rice Wine).
Prepare 1 of small piece Ginger *grated.
You need 2 tablespoons of Soy Sauce.
It's 1 tablespoon of Mirin.
You need of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc.
It's of *Note: This time I placed Mitsuba (a Japanese herb) on top.

Mushrooms enoki fried with meat. Китайский салат с грибами Эноки (凉拌金针菇). Long and thin, enoki mushrooms grow on tree trunks, roots, and branches in Japan. Enoki mushrooms are commonly found in such Japanese dishes as sukiyaki and nabemono. Grown and packaged in clusters, enoki mushrooms have a refrigerator shelf life of one week.

Enoki & Mackerel Takikomi Gohan step by step

Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour..
Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir..
Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way. Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a. A wide variety of enoki mushroom options are available to you, such. Enoki: structured vectorization and differentiation on modern processor architectures. Enoki Mushrooms kind of look like sprouts from another planet.