How to Prepare Delicious Oats banana tikki with pita bread

Oats banana tikki with pita bread. In this video i will show you how to make Oats healthy tikki recipe at home with unique taste and less ingredients. This recipe can be made with less time. To begin making Aloo Tikki Stuffed Pita Sandwich Recipe, first prepare the Aloo Tikki by following the link.

You can also make a meal out of these by using them as a burger patty or use These sweet potato oats tikki are not only flavorful but also good for you. In this redition of the all-time classic peanut butter and banana sandwich, we replaced the bread with mini pita bread rounds, which are eaten open-faced and sprinkled with mini chocolate bits. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. You can cook Oats banana tikki with pita bread using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oats banana tikki with pita bread

1. It's 3 cups of whole wheat flour(atta).
2. Prepare 1/4 cup of oats flour.
3. Prepare 2 tsp of active dry yeast.
4. It's 1 tbs of olive oil.
5. You need 1 1/4 cups of warm water.
6. Prepare 1 tsp of salt.
7. It's 1/4 tsp of sugar.
8. Prepare 1 cups of Oats.
9. Prepare 4 of medium Raw banana boiled, peeled and mashed.
10. You need 1/2 tsp of Salt.
11. It's 1/2 tsp of Red chilli powder.
12. Prepare 1 of Onion (chopped).
13. You need 1 tsp of Garam masala powder.
14. Prepare 1 tsp of Chaat masala.
15. Prepare 1 tbs of coriander leaves (chopped).
16. Prepare 1/2 cup of Carrot grated.
17. It's 1/2 cup of milk for coating.
18. Prepare as needed of Olive oil for greasing and cooking.

If you wish you can avoid coating cutlets with oats and replace it with bread crumbs too. I am getting Iftar Snacks recipes request so this time I manage to quickly take pictures to share this healthy cutlet with. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day.

Oats banana tikki with pita bread instructions

1. Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes..
2. Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours)..
3. Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready..
4. Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl..
5. Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready..
6. Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve..

Do you see a theme going here? I mentioned last week that I was on a banana bread kick, and from the. Here's what you need: rolled oats, milk, vanilla greek yogurt, cocoa powder, cinnamon, ground nutmeg, chia seed, banana, mini chocolate chip, banana, honey. In a mason jar or sealable container, add the oats, milk, yogurt, cocoa powder, cinnamon, nutmeg, chia seeds, and banana. Stir together. aloo paneer tikki recipe, paneer potato cutlet, paneer alu tikkis with step by step photo/video. north Spinach Oats Cutlet is a healthy and delicious vegetarian snack.