How to Cook Perfect Paneer Mexican Poppers

Paneer Mexican Poppers.

You can have Paneer Mexican Poppers using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer Mexican Poppers

1. It's 1/2 cup of boiled rajma.
2. You need 2 of raw bananas boiled & mashed.
3. Prepare 2 of potatoes, boiled & mashed.
4. You need 1/4 cup of boiled corn.
5. You need As required of finely chopped red, yellow and green bell pepper.
6. You need as required of purple cabbage.
7. It's handful of mint leaves /basil leaves.
8. Prepare handful of Coriander leaves.
9. Prepare 1 tsp of oregano.
10. Prepare 1 tsp of chilli flakes.
11. Prepare 1 tsp of red chilli powder.
12. It's 1 tsp of chili sauce.
13. It's 1/4 tsp. of Pepper powder.
14. You need as per requirement of Bread crumbs.
15. Prepare to taste of Salt.
16. Prepare For of filling:.
17. It's 300 gms of grated paneer.
18. You need 1 tsp of Pepper powder.
19. You need 1 tsp of mint leaves.
20. It's to taste of Salt.
21. You need as required of Oil to shallow fry.

Paneer Mexican Poppers step by step

1. In a bowl, add boiled & semi smashed rajma, boiled & mashed banana/ potatoes, boiled corn, purple cabbage, mint leaves, Coriander leaves, oregano,chilli flakes, chilli powder, pepper powder, salt& mix it very gently. Add bread crumbs as per requirement for binding & crispiness. Divide into equal parts and make balls keep it aside..
2. For filling: In a pan add grated paneer,pepper powder,salt & mint leaves and mix it very gently and make small balls keep them aside..
3. Now spread one rajma ball in a palm & put a paneer ball on it & cover it give nice round shape & roll it in bread crumbs to make it crispy. make all balls same way..
4. Shallow fry all these balls in a appe pan till they becomes golden brown and crispy.our maxican poppers r ready.Serve it with any dip..