Recipe: Yummy Kerala special kizhi poratta

Kerala special kizhi poratta. Great recipe for Kerala special kizhi poratta. It's a common south indian dish.i have already shared the recipe of poratta.so let's start Take the banana leaves and show under flame to make it soft. The on the banana leaf add one poratta then some chicken mix some finely chopped onions and chillies.

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Ingredients of Kerala special kizhi poratta

1. It's 8 of Poratta -.
2. You need 2 cup of Minced boiled chicken -.
3. Prepare -2 of Onion sliced.
4. It's 2 of Tomatoes sliced -.
5. You need 2tsp of Ginger garlic crushed -.
6. You need 4 tsp of Chilli powder-.
7. Prepare 2 tsp of Coriander powder -.
8. You need -1tsp of Garam masala.
9. It's tsp of Turmeric powder-.
10. You need as required of Salt.
11. It's as needed of Banana leaves.

People from various parts of the globe come to Kerala to experience the power of Ayurveda in Health Care. Iftar Recipes -Iftar Specials -Ramadan Recipes. Christmas Recipes - Kerala Christmas Recipes. For a long time I have been wanting to make Kerala Parotta /Porotta, as it is more popular in the southern part of India.

Kerala special kizhi poratta instructions

1. Take a pan and pour some oil then add the crushed ginger garlic paste and saute well then add the onions and tomato to the oil once everything is cooked add the boiled chicken..
2. Add the chilli,turmeric, coriander and garam masala powders along with salt.pour some chicken stock and cook under low flame for 15 min.make a thick gravy.
3. Take the banana leaves and show under flame to make it soft.
4. .
5. The on the banana leaf add one poratta then some chicken mix some finely chopped onions and chillies then again one poratta over the mix..
6. Close the banana leaf in the shape of a kizhi /money bag and steam it for 5 to 10 mins.serve hot.
7. Nb :vegetarian s can add mushrooms instead of chicken.

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