Ela Ada. Grease the banana leaf well before putting the dough. finally, elayappam / ela ada is ready for prasadam. Ela ada is steam cooked and counted as one of the healthiest traditional snacking options from Kerala. Your kids will definitely love this, as it will satisfy their sweet tooth.
It is made of coconut and brown sugar Ela ada can be made in wheat and rice flour and the fillings can vary as you prefer…Ela Ada with cup.
A traditional Kerala delicacy - Ela Ada - Ela Ada is one of the favourites and a special snack of Keralites.
Known for its varied and unique taste, Kerala The land of spices has a wide variety of.
You can cook Ela Ada using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ela Ada
- It's of For the filling.
- It's 2 tsp of ghee.
- Prepare 1 cup of fresh grated coconut.
- Prepare 1 tsp of cardamom powder.
- You need 1/2 cup of Melted jaggery (150 gms jaggery & 1/4 cup water).
- Prepare of For the dough.
- Prepare 1 1/2 cup of rice flour.
- You need 1 tbsp of ghee.
- You need as needed of Boiled water with salt.
- Prepare as needed of Banana leaf to wrap.
Ela ada is a traditional Kerala dish made with rice flour, coconut-jaggery filling and then steamed wrapped in banana leaf. It is a very healthy and tasty dish which can be had as an evening snack. Ela Ada, is a Traditional Kerala delicacy. It is made of fresh grated coconut and jaggery, which is layered inside a dough made of the rice flour and steamed in a banana leaf.
Ela Ada step by step
- Melt the jaggery in a pan stirring to avoid it from sticking to the surface of the pan, melt it completely. Then seive it and keep aside.
- In a pan heat 2 tsp ghee and roast the coconut for a few mins till fragrant the colour should not change. Then add the sieved melted jaggery and cook till it thickens, add cardamom powder and off the flame let it cool.
- In a pan add 2 cups of water and salt, boil it. Off the flame. In bowl take 1 1 /2 cup rice flour add 1 tbsp ghee mix it,then add the boiled water as required to make a tough dough cover and keep it.
- Heat water in a steamer. Take a banana leaf & cut it into small pieces. Grease your hands take some dough and roll it,place it on the banana leaf piece and flatten it, place a tbsp of the coconut jaggery mixture in centre,fold the leaf seal it,press down on all sides. Cut the edges with karanji cutter.
- Place them in the steamer plate for 10 to 15 mins. Once ready serve it hot.
Ela Ada is a popular tea time snack in Kerala. It is prepared with rice flour and normally filled with something sweet. Learn how to prepare Ela Ada. Repeat the same for remaining dough. Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf.