Recipe: Yummy Curry Mackerel Don

Delicious, fresh and tasty.

Curry Mackerel Don. Curry Mackerel Don Because I usually cook for four people, preparing a meal just for me can be oddly challenging. A 'Donburi (Rice Bowl)' dish is always a good option. Curry Mackerel Don Because I usually cook for four people, preparing a meal just for me can be oddly challenging.

Curry Mackerel Don A 'Donburi (Rice Bowl)' dish is always a good option. After this point, you need to stir the curry very gently because you don't want the fish to disintegrate. If possible, onlu agitate the top half of the surface of the liquid and don't actually stir the curry. You can cook Curry Mackerel Don using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curry Mackerel Don

  1. You need 1 of Canned Mackerel in Brine *about 120g.
  2. You need 1/4-1/2 of Onion *thinly sliced.
  3. It's 1 clove of Garlic *finely chopped.
  4. It's of Green Vegetable such as Kale, Spinach, Cabbage, etc. *as required.
  5. You need 1/2 tablespoon of Oil.
  6. Prepare 1 pinch of Salt.
  7. You need 1 teaspoon of Curry Powder.
  8. You need 2 tablespoons of Sake OR Water.
  9. It's 1 teaspoon of Soy Sauce.
  10. You need 1 of serving Freshly Cooked Rice.

Ayala Curry (Mackerel) with Mangoes or Kerala Ayala curry is an extremely delicious dish prepared in a spicy Coconut Paste, popular in Kerala. Yes, the mangoes takes it to another level adding to the tanginess and taste. It just tastes so good, that you will get hooked to it. Kerala has no dearth of seafood.

Curry Mackerel Don step by step

  1. Drain the Canned Mackerel and remove the brine..
  2. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder..
  3. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined..
  4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture..

Kerala Fish Curry or Nadan Meen Curry profile: Spicy, mildly sour with a subtle fragrance of coconut. Best Fishes to use: Sardine or Mackerel. Or else Trout, Baas, Mahi Mahi, Snapper. DO NOT use ginger garlic paste ever. It will completely change the flavors of the Nadan Meen Curry and not in a good way!