Recipe: Perfect Milk custard with Puri sabji raita

Milk custard with Puri sabji raita. By-: Annu Food Junction #AnnuFoodJunction #annufoodjunction #hindirecipe #annufoodjunction #hindirecipe #trending. Learn how to make Fruit Custard at home with Chef Ruchi on Rajshri Food. Mixed fruit custard which makes for an amazing dessert works in summer perfectly.

If you like our video then hit that like button and do share the video and. Kheer with whole wheat puri and spicy potatoes sabji. A simple recipe for a popular Indian spiced. * potatoes sabji* - all. You can cook Milk custard with Puri sabji raita using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Milk custard with Puri sabji raita

1. It's 1 of lit milk.
2. It's 2 spoons of custard powder.
3. You need 1/2 spoon of ealichi powder.
4. Prepare 1/3 spoon of cornflour if required.
5. It's 1and1/2 cups of sugar.
6. You need 2 cups of wheat flour.
7. It's As required of Salt.
8. Prepare 1 tsp of chilli powder.
9. Prepare 1 tsp of haldi powder.
10. It's 1 tsp of dhaniya powder.
11. It's As required of oil for frying same ingredients for sabji with.
12. You need 4 of boiled potatoes.
13. Prepare 2 of capsicums green.
14. Prepare 2 of bananas.
15. Prepare 2 pinches of sugar.
16. You need As per taste of salt.
17. You need 1 tsp of mustard powder.
18. You need 1 tsp of chilli ginger paste for raita.

Contains cauliflower, carrot, onion and bell pepper. Served with raita and Thali contains Sabudana Khichadi, Potato Sabji (Fasting one), Peanuts Curry (Aamati) and Dahi Sev Batata Puri (Flat Puri). This easy custard is great for everyday puddings and is also a skill that's useful for other recipes like ice cream. Strain the mixture into a clean saucepan and, stirring constantly, cook gently over a low heat until the custard thickens.

Milk custard with Puri sabji raita instructions

1. Boiled the milk till half quantity and mixed with custard powder an mix sugar in it kept in freeze for cooling..
2. Puri mixed all the masala and knead the dough and made small Puri's and fried in the oil..
3. Sabji chopped the boiled potatoes and capsicum..
4. And mixed with all the ingredients and cooked for ten minutes..
5. Mixed mustard powder, sugar, salt, ginger chilli paste and chopped banana in small pieces and mixed well..

This custard is one of Further Food's most popular recipes! It doesn't take long to make and can be served hot or cold. It's also perfect for people with lactose intolerance, fructose malabsorption and those following a paleo diet. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.