Recipe: Yummy Miso Mackerel Don

Delicious, fresh and tasty.

Miso Mackerel Don. There is one dish that I have been very fond of since my childhood. Keyword: Mackerel with miso, simmered Mackerel. Stir well so that miso is completely dissolved.

Miso Mackerel Don Big up all dancehall reggae fans worldwide. For the stressful days, miso marinated mackerel (さわらの西京焼) is my secret tool. On the days I already have. You can cook Miso Mackerel Don using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Miso Mackerel Don

  1. Prepare 1 of Canned Mackerel in Brine (*about 115g).
  2. You need 1/4 of Onion *sliced.
  3. You need 1 teaspoon of Oil.
  4. You need of Spring Onion *finely Sliced, optional.
  5. Prepare of Freshly Cooked Rice 1 serving.
  6. You need of <Miso Sauce Ingredients>.
  7. Prepare 1 tablespoon of Miso.
  8. You need 1 teaspoon of Sugar.
  9. It's 1 tablespoon of Sake OR Mirin.
  10. Prepare 1 teaspoon of Grated Ginger.
  11. You need 1 teaspoon of Soy Sauce *optional, depends on the type of Miso.

Quick and easy Japanese miso mackerel. Simple cooking techniques can still create such beautiful flavours. Serve with brown sushi rice, peas and courgette. Add the water and miso and stir to dissolve the miso.

Miso Mackerel Don step by step

  1. Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl..
  2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent..
  3. Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined..
  4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and serve..

Add the mackerel, then seal and lock the lid. Mackerel can be bony, so use tweezers or needle-nose pliers to remove any pin bones. The miso in this simmered mackerel dish adds a delicious hint of umami. Enjoy a healthy fish dish with an extra boost of mouthwatering umami flavour, courtesy of this easy mackerel recipe. White Miso marinated Spanish Mackerel, sautéed lotus roots with Korean sesame oil and chili Tsukimi udon and miso mackerel combo at Taiko in Icchome, Aoi, Higashi ward, Nagoya city.