Vada Pav Quesadilla.
You can cook Vada Pav Quesadilla using 15 ingredients and 13 steps. Here is how you cook that.
Ingredients of Vada Pav Quesadilla
- Prepare 1 tbsp of oil.
- Prepare 1 tsp of Mustard seeds.
- You need 1 tsp of cumin seeds.
- It's of As per taste Salt.
- You need 1 tsp of Green chilli paste.
- It's 1 tsp of ginger paste.
- Prepare 1 tsp of asafoetida.
- You need 1 tsp of turmeric powder.
- It's 11/2 of boiled raw banana.
- You need Handful of Fresh coriander.
- It's 1 tsp of Lemon juice.
- It's of For sukha chutney:.
- It's 1 cup of Coconut (grated).
- It's 8 of Kashmiri red chilli.
- You need 2 tbsp of peanuts.
Vada Pav Quesadilla instructions
- Sukha chutney method:.
- Set a wok on medium heat, add oil, mustard seeds and cumin seeds then add asafoetida..
- Roast them nicely. Keep this aside for 2 minutes. Now take mixer jar and add this mixture and grind it well. It's ready..
- Quesadilla method : 1 Wheat dough balls(2 balls for 1 Quesadilla) 2. Freshly prepared banana mixture 3. Freshly prepare sukha chutney 4. Green chutney.
- Now flatten the dough balls and roll into thin chapatis. Make 2 chapatis for 1 Quesadilla.
- Half cook both the chapatis Spread a layer or green in chutney on both the chapatis which side is cooked..
- Now spread the Sukha chutney mixture over the green chutney in one chapati..
- Now put raw banana layer..
- Now again sprinkle some sukha chutney and cover this with another chapati..
- Set a grill pan or normal pan and grease with some butter. And put the chapatis here. Cook both the sides as well..
- You can grill them or you can simply roast them. This is your choice..
- It's ready now take it on a serving plate and cut in whatever shapes you want..
- Taaddaa Vada pav Quesadilla is ready..