Stuff masala pav. Give your regular plain Pav a twist with some vegetable stuffing inside and have it for breakfast , snack or dinner. In this video learn how to make. Masala pav is a spicy blend of tomato onion gravy cooked and stuffed inside butter laden pavs.

Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and..however, pav bhaji and masala pav are the most popular fast food from the street food palette. moreover, masala pav can also be prepared from the left over pav bhaji masala as evening snack. Masala pav is one of the well known and widely eaten delicious street food of India. You can have Stuff masala pav using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuff masala pav

It's 2 cups of maida.
It's 3/4 cup of curd.
Prepare 1 of spoon salt.
Prepare 1 of spoon sugar.
It's 1 of spoon baking powder.
You need 1 of spoon baking soda.
You need of Milk as required.
It's 1 of spoon Oregano.
You need 1 of spoon chilli flakes.
You need of For stuffing..
You need 2 of boiled raw banana.
Prepare 1 of spoon green chilli paste.
It's 1 tb of spoon oil.
You need 1/2 of spoon turmeric powder.
Prepare 3 of spoon chopped coriander leaves.
It's 1 of spoon amchur powder.
You need of Some kalonji.
Prepare leaves of Chopped coriander.
You need of Oil for grease hand.

How to make Masala Pav -. An authentic mumbai street food snack. Masala Pav - Mumbai's popular street food. Eggless dinner rolls (pav) is toasted and topped with a spicy masala.

Stuff masala pav step by step

Mix Maida sugar,baking powder,salt, baking soda,oregano Chilli flakes and curd.make a dough with the help of little milk. This dough make very loose dough..
Now take a pan heat oil then add green chilli paste garam masala turmeric powder ginger paste. Then add boiled banana,salt,amchur powder and chopped coriander mix well and cool down it your stuffing is ready..
Now knead a doughproperly with the help of little oil on palm. now take a small portion of dough.roll each part into a circular disc. place one portion of prepared banana stuffing on it and seal all the open edges band now all make like this.stick some kalonji, chopped coriander on it..
Line the baking tray with parchment paper on the baking tray. place all pavs with seam side facing down by leaving some space in between..
Keep the oven for preheating at 200 degree c now in preheated oven for 15 to 20 minutes bake pav.then after once the crush turns golden brown take the baking tray out..
Brushing the baked pav with butter.to soften the crust gives a glaze as well.let the baked pav rest on a wire that for sometime and then served with your choice of sauce.when it cool down you again heat in non-stick pan..

All you need is a chai to enjoy this delicious Indian street food! Masala Pav Video - Masala pav, whoever invented bread will be awe-struck to see it being put to such good use! Quick and easy, masala pav is made by stuffing spicy tomato-onion gravy inside. Masala pav is one of the popular street foods of mumbai. You can make this delicious, hot and spicy masala stuffed pav just under Masala pav recipe.