Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. How to make Dabeli Recipe - Dabeli Recipe - Kutchi Dabeli - Street Food Recipe - Dabeli -Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every. well, to be honest, many have an assumption about dabeli recipe, that it is one of the complex recipes to be prepared at home. i would totally disagree to that assumption. i may agree to the point that it.

Dabeli Dabeli. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli). Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! You can have Dabeli using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dabeli

Prepare 2 of Raw bananas (boiled and Mashed).
Prepare 1 tsp of oil.
It's 2 tbsp of dabeli masala.
You need 1 tbsp of masala peanut.
You need 3-4 tbsp of water.
You need As per taste of Salt.
Prepare 1 tbsp of Finely chopped coriander leaves.
It's 6 of pav.
It's 2-3 tbsp of Coriander mint chutney.
You need 2-3 tbsp of Dates tamarind chutney.
It's For of Garnishing:.
Prepare As required of Masala peanut.
You need As required of Sev.
You need As required of Pomogranate.

This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Dabeli, originated in the Kutch region of Indian, is loved by every street food lover.

Dabeli step by step

Heat oil in a pan, add dabeli masala and water. Saute for 10-15 seconds. Add mashed bananas, salt, masala peanut and chopped coriander. Mix well and cook for 2 minutes. Turn off the flame..
Now take pav, slice from center and apply both the chutneys. Spread dabeli stuffing. Roast the pav using butter or ghee from both the sides. Garnish with pomogranate, masala peanut and sev. Serve hot..

Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली - कच्छी दाबेली) is a snack food of India, originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav (burger bun).