KUE BUGIS/ KUE MENDUT / KUE LAPET. Hi sahabat tercinta kali ini saya membuat Kue Lapet/Kue koci/Kue mendut/ Kue bugis. Enak banget rasanya dicoba ya #kuelapetketan #joyceratnawati. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut.
Kue berbahan dasar ketan dengan isian unti kelapa manis ini adalah jajanan pasar yang mudah ditemukan.
Meski mirip dengan kue mendut di.
Kue Bugis adalah kue yang terbuat dari tepung ketan yang diadonin dengan santan.
You can cook KUE BUGIS/ KUE MENDUT / KUE LAPET using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of KUE BUGIS/ KUE MENDUT / KUE LAPET
- It's of For the Dough:.
- Prepare 500 grams of white glutinous rice flour.
- Prepare 350 ml of thick coconut milk.
- It's 2 tablespoon of white sugar.
- It's 1/2 tablespoon of salt.
- Prepare 4 tablespoons of cooking oil.
- It's 3 drops of food coloring grean (Pandanus Paste).
- It's of Banana leaves enough to wrap.
- Prepare of For the Filling (Untie):.
- Prepare 500 grams of grated coconut.
- It's 350 gram of brown sugar (palm sugar).
- It's 250 ml of boiled water.
- You need 5 tablespoons of granulated sugar (can be adjusted according taste).
- You need 1 tablespoon of salt or to taste.
Setelah itu diisi dengan centi (ampas kelapa yang disiram dengan air gula), lalu dibungkus dengan daun pisang, dan dikukus. Kue tersebut mirip dengan lambang sari. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. Najděte stock snímky na téma Kue Mendut Bugis Indonesian Kue Traditional v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
KUE BUGIS/ KUE MENDUT / KUE LAPET step by step
- To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool..
- For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut..
- Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift..
- Serve dor your afternoon tea or coffee, or for gathering with friends..
Každý den jsou přidávány tisíce nových kvalitních obrázků. Satu lagu kue tradisional yang lezat dan mudah dibuat yaitu kue bugis. Pada saat bulan puasa yang sebentar lagi akan tiba memang paling sedap menyantap kue dan penganan tradisional dengan cita rasa manis, legit dan sedap seperti kolak, cendol dan kue-kue manis. Kue Bugis on WN Network delivers the latest Videos and Editable pages for News & Events, including In Java the almost identical kue is called kue mendut. Kue bugis, together with kue lapis and Traditional kue bugis is wrapped in banana leaf, usually young banana leaf which is thin and.