Recipe: Tasty Stuffed Paratha with Amla chutney.😋

Stuffed Paratha with Amla chutney.😋. Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies, ginger and coriander, which balance the tartness of amla beautifully. Vitamin C rich amla is commonly.

Once the pressure is released, open the cooker and deseed the alma. Amla Amla chutney anti inflammatory foods antioxidants chutneys. amla chutney mashed Indian gooseberry with mustard and turmeric. You can cook Stuffed Paratha with Amla chutney.😋 using 27 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Stuffed Paratha with Amla chutney.😋

1. You need of 👉For Stuffing :.
2. You need 2 of Raw Banana (boiled and grated).
3. It's 1 cup of Methi leaves(finely chopped).
4. Prepare 1 cup of Green peas crushed.
5. It's 2 tbsp of Ginger chilly paste(as per your taste).
6. Prepare 1 tablespoon of Lime juice.
7. Prepare 2-4 of Curry leaves.
8. Prepare 1 teaspoon of Garam masala.
9. It's 1/4 tsp of Turmeric powder.
10. It's 1 teaspoon of Coriander.
11. Prepare 1 teaspoon of jeera powder.
12. Prepare to taste of Salt.
13. You need 1 tablespoon of Oil.
14. You need of Coriander leaves - to garnish.
15. It's of 👉Dough:.
16. It's 3 cups of Wheat flour.
17. You need of Salt - As per taste.
18. Prepare 1 teaspoon of Oil.
19. It's of 👉Amla Chutney:.
20. Prepare 2 of Amla (Remove the seed from amla).
21. Prepare 1 cup of Coriander.
22. Prepare of Green chilly -2 nos (can add as per taste).
23. It's 2 of Cashew.
24. Prepare 2 of Almonds.
25. You need 1 tablespoon of Jaggery.
26. It's 1 inch of Ginger.
27. It's to taste of Salt.

Just smear the mash over the parathas like you spread butter on bread, roll up and enjoy. Or have with methi paratha and some stir fry vegetables like this. Scrumptious sweet amla chutney is ready. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified with egg, the meat filled packets are then shallow fried in hot oil.

Stuffed Paratha with Amla chutney.😋 step by step

1. Mix all the ingredients of dough and knead it like the paratha dough.Keep aside for half an hour..
2. Take a kadai and add oil to it. Now add jeera and hing to it..
3. Add curry leaves, then ginger chilly paste and methi leaves to it.Cook for 2 minutes..
4. Now add crushed green peas and cook it thouroughly..
5. Now add all the masalas to it and also the raw banana..
6. Cook it till the water evaporates and the stuffing becomes dry..
7. Now switch off the flame and then add lime juice to it and garnish with coriander..
8. Now knead the dough nicely and make big lemon size balls..
9. Now roll it in small puri size and fill the stuffing and make it into a ball..
10. Now roll it into a thin size paratha and roast it on tawa with the help of ghee or oil till it turns light brown..
11. Mix all the ingredients of the chutney and grind in the mixer jar..
12. Serve the paratha with chutney and curd to make it a balanced meal..

Good quality amla comes during winter and it is also very good for cold and cough ailments. It is sour ,astringent and pungent in taste and green in colour I made it slightly chunky but you can also grind the amla in a smooth paste if you wish. Serve this amla gur ki meethi chutney as a side dish. But this Paratha Chutney is a perfect accompaniment for all types of parathas. Try this chutney and serve with paratha and enjoy the taste!