Recipe: Delicious Dabeli idli

Dabeli idli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Now take idli moulds and grease them with little oil. FOR THE DABELI Boil the raw bananas.

Dabeli or Kutchi dabeli or Kacchi dabeli is one of the most popular snack recipes of India, originating in the Kutch or Kachchh region of Gujarat. How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev Learn to make this tasty and delicious Dabeli right from scratch. If you like chaat then Dabeli is no exception though not popular in South India, Dabeli is one of best chaat recipe. You can have Dabeli idli using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dabeli idli

1. It's 1 cup of idly batter.
2. Prepare to taste of Salt.
3. You need 1/4 tbsp of eno.
4. It's as needed of Oil.
5. It's 2 tbsp of dabeli masala.
6. Prepare 1 tbsp of chilli powder.
7. Prepare 1/4 tbsp of turmeric powder.
8. It's 2 tbsp of sugar.
9. Prepare 2 of nos medium size potato boiled.
10. Prepare 1 of nos banana mashed(optional).
11. Prepare 1 tbsp of coriander powder.
12. You need 2 tbsp of dry coconut powder.
13. Prepare 4 tbsp of masala peanuts.
14. It's 4 tbsp of imly chutney.
15. Prepare 4 tbsp of mint chutney.
16. You need 2 tbsp of pomegranat seeds.
17. It's 4 tbsp of namkeen sev.
18. Prepare 1 of tomato chopped.
19. You need 1 of onion chopped.

Dabeli is a popular street food of Gujarat. It looks like a burger but the taste is totally different. Its sweet, sour, salty and spicy taste is surely going to be loved by you. Dabeli is India's answer to the western burger that is popularly sold on the streets of Gujarat.

Dabeli idli instructions

1. First of all we will start our fusion receipe by making idlies in regular way by taking batter adding salt some oil and eno and mixing them.preheat steamer grease idly moulds with little oil brush.put batter in moulds and attach to steamer..
2. Allow idlies to steam for about 15 minutes on high medium flame in steamer once done switch off flame and demould them by allowing them to cool down..
3. Secondly we will prepare our dabeli masala stuffing for that we will put some oil in pan and saute mashed potato by adding all masalas like dabeli masala,chilli powder,turmeric powder,salt,sugar,coriander powder etc.
4. We will go for creating assembling this fusion by taking one side of cooked idly and applying chutneys than over it our stuffing of dabeli than adding chopped tomato onion coriander leaves pomegranate seeds dry coconut,masal peanuts,namkeen sev etc and cover it up with another idly (like sandwich).
5. Finally our delicious idlies with new dabeli taste is ready to serve..

Serve the Dabeli as a tea time snack or for a chaat party along with Sev Puri Recipe and Dahi Bhalla Papdi. Dabeli is a tangy Gujrati snack. Learn how to make/prepare Dabeli by following this easy recipe. Add the asafoetida, dabeli masala, potato, water and salt, mix well. Remove them from the heat, combine.