Recipe: Yummy Narkol Moong Dal diye Thor Ghonto

Narkol Moong Dal diye Thor Ghonto. Lau ghanto with moong daal - Bottle gourd curry - Bengali recipe. A gorgeous-looking traditional Bengali vegetarian dal with roasted yellow mung beans, simmered with cauliflowers, carrots and peas. Roasted dehulled moong dal with fresh, winter veggies.

Bottle Gourd is a very good for health. ilish Macher Matha diye Lau Ghonto is a very popular dish in West Bengal . fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our be awestruck with the end result once you try this munching moong dal namkeen. there are several snacks which i had to stop having after i moved to australia. A halfejből készült Moong dal kedvelt a bengáliak között, és a menüben minden alkalomra van szükség. Általában a Rohu halak fejével készült, ez egy alázatos dalt kavargatja több csuklóval. মুগ ডাল দিয়ে থোর ঘন্ট/ Niramish Moong Dal Diye Thor Ghonto/Bengali Style Banana Stem Recipe Echor Diye Cholar Dal Recipe : Bangalir ranna ghar. Narkel Diye Moong Dal Recipe - Most Tasty Bengali Recipe Mung Dal With Grated Coconut - Muger Daal. You can cook Narkol Moong Dal diye Thor Ghonto using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Narkol Moong Dal diye Thor Ghonto

1. It's 1 cup of banana stem chopped finely.
2. It's 1 of potato boiled.
3. Prepare 1/4 cup of moong dal boiled.
4. It's 1 tbsp of grated coconut.
5. It's 2 tbsp of mustard oil.
6. Prepare To taste of salt.
7. You need 1 tsp of sugar.
8. It's 1/2 tsp of cumin powder.
9. You need 1/4 tsp of coriander powder.
10. You need 1/4 tsp of turmeric powder.
11. Prepare 1/4 tsp of red chilli powder.
12. It's 1/4 tsp of garam masala.
13. You need 1 of dry red chilli fried.
14. You need 2 of slit green chillies.
15. Prepare 1 of bay leaf.
16. You need 1/2 tsp of cumin.
17. It's 1 tsp of raisins.
18. Prepare 1 tsp of coconut chopped.
19. Prepare 1 tsp of ghee.

Here is another super tasty Moong dal recipe with grated coconut. So let's learn how to make Bengali style Narkel Diye Moong. A "ghonto" is all about even and fine cutting of the vegetable. This recipe is similar to our Badhakopi'r Ghonto recipe.

Narkol Moong Dal diye Thor Ghonto instructions

1. Peel off the outer layers of banana stem.Dice and chop it into sticks.Soak in salt and turmeric water for sometime.Pressure cook and drain water.Mash it coarsely.Boil potato.Boil roasted moong dal with little turmeric and salt.Mash potato and dal.Mix all.Heat oil in a wok.Sprinkle cumin seeds and dry red chilli.Add the banana stem with mashed potato and dal.Add ginger paste,turmeric,red chilli powder,coriander and cumin powder,coconut chips and grated coconut.Add salt and sugar to taste..
2. Toss and fry.Sprinkle ghee and raisins.Best served with rice..

The only special additions here are roasted moong dal and crispy fried dal'er bori, both of which add a nutty flavour and contrasting texture to the silky gourd. And don't throw away the peels! Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.