Sweet potato pie smoothie bowl. This sweet potato pie smoothie is sweet, decadent and healthy--yet tastes like you are having dessert for breakfast! It is the perfect way to fuel your day! Change up your smoothie routine this fall with this Sweet Potato Pie Smoothie Bowl.

Place on a rimmed baking sheet and roast. If you are a fan of sweet potato pie, allow us to introduce you to what might just be the best use of leftover sweet potato ever invented: the Sweet Potato Pie Smoothie. Did you know that you can turn a plain baked or boiled sweet potato into a creamy smoothie that tastes remarkably like sweet. You can cook Sweet potato pie smoothie bowl using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sweet potato pie smoothie bowl

It's 1/2 cup of mashed sweet potato.
Prepare 1 of frozen banana.
You need 2 Tablespoons of boiled butternut or pumpkin.
Prepare 1/4 Teaspoon of cinnamon.
You need Pinch of turmeric.
Prepare Pinch of salt.

Start your morning off right with a cool and refreshing Sweet Potato Smoothie Bowl, packed with fresh fruit, yogurt and sunflower seeds. This sweetpotato smoothie bowl is just as delicious as it is healthy, even the little ones will be asking for more. < Sweetpotato and Bacon Salad. Sweet Potato Pie - This Farm Wife Cooks. Sweet Potato Smoothie (that tastes like pie!) This post may contain affiliate links.

Sweet potato pie smoothie bowl instructions

Place all of the ingredients (sweet potato, banana, butternut or pumpkin, cinnamon, turmeric and salt) into a blender, and blend until smooth and creamy (I used a hand blender)..
Pour into a bowl and top with your favourite nuts + berries + banana + pumpkin seeds..

This Sweet Potato Smoothie is a healthy breakfast option, made with cooked sweet potatoes and anti-inflammatory turmeric and ginger. Perfectly spiced, Refined Sugar-Free, and Oil-Free. Perfectly spiced, Refined Sugar-Free, and Oil-Free. At one point in college, I was eating SO many that my hands and feet. Purple sweet potatoes, or murasaki imo as they're called in Japanese, are often used in Japanese desserts and their taste lends itself to sweet things much better than regular sweet potatoes, as they're much sweeter and their aroma is almost perfume-like.