Easiest Way to Cook Yummy Lobia ke kofte

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Lobia ke kofte. Make a very tasty and different type lobia aur keema Ke Kofte. cook with Haima Fatima. Lauki ke kofte curry is very tasty and healthy and in this video we will learn that how we can make lauki ke kofte in simple and easy steps,sometimes children refuse to eat lauki but in this way they will love. Lobia Chaap Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Lobia ke kofte How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe. Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. Lobia Ke Fawaid - Read the best tips, tricks & totkay of Health and Fitness. You can have Lobia ke kofte using 25 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Lobia ke kofte

  1. You need of For koftas:.
  2. It's 3/4 cup of lobia soaked in water overnight.
  3. You need 1 of raw banana, boiled.
  4. You need 4 cloves of garlic finely chopped.
  5. Prepare 1 tsp of chilli powder.
  6. It's 1 tsp of coriander powder.
  7. You need 1 tbsp of maida.
  8. Prepare 1 tbsp of lemon juice.
  9. It's 1 tsp of salt.
  10. You need 2 pinch of asafoetida.
  11. Prepare 1 tbsp of green coriander.
  12. It's As required of Oil for frying.
  13. It's of For gravy :.
  14. Prepare 1 tsp of cumin seeds.
  15. You need 2 pinch of asafoetida.
  16. Prepare 2 of onion, ground to paste.
  17. It's 1 tbsp of ginger garlic paste.
  18. Prepare 1/2 cup of tomato puree.
  19. You need 6 of almonds soaked and ground to paste.
  20. It's 1 tsp of garam masala powder.
  21. It's 1 tsp of bedki chilli powder.
  22. Prepare 1 tsp of coriander powder.
  23. Prepare 1 tsp of roasted and crushed kasuri methi.
  24. Prepare To taste of Salt.
  25. Prepare As needed of Oil.

These tips and tricks are specially developed to cater your needs of So, just read the informative content on Lobia Ke Fawaid. Alasandalu or lobia are also used to make lobia curry or lobia masala, at home we call it as alasandalu koora. These are soaked overnight then cooked till soft and used in curries. Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce.

Lobia ke kofte step by step

  1. Boil lobia for 10-15 minutes or until cooked.
  2. Grind it by adding some water.
  3. Take out in a bowl, add boiled raw banana. Mash it.
  4. Add rest of the ingredients given for kofta, except oil.
  5. Sprinkle water little by little and make semi solid batter.
  6. Refrigerate for 1 hour.
  7. For gravy heat up oil in a pan.
  8. Add cumin seeds and asafoetida.
  9. Add ginger garlic paste and saute for 1 minute.
  10. Add onion paste, fry till it gets brown colour and oil separates.
  11. Add, chilli, turmeric, coriander powder along with salt, let it fry for few minutes.
  12. Add tomato puree, cover and simmer till oil starts floating on top, add almond paste.
  13. Adjust the seasoning.
  14. Take out kofta batter from the refrigerator.
  15. Take small quantity and shape them as desired. Batter should not be too dry otherwise koftas will break while frying..
  16. Deep fry on medium flame.
  17. Add kasuri methi powder in prepared gravy switch off the flame..
  18. In a, serving platter arrange the fried koftas, pour the gravy over them.
  19. Garnish and serve with rice, roti or naan..

Although most of the vegetables are now available through the year, their taste is just so different when they are Fresh dhania to garnish. Layanan online gratis untuk mengubah file PDF menjadi sekumpulan gambar JPG yang teroptimasi. Alat ini menghasilkan kualitas gambar yang lebih baik dibanding konverter PDF ke JPG lainnya. Serve lauki ke kofte with steamed rice, chapati, raita and salad for a wholesome home-cooked meal. Lauki kofta curry is a hearty Indian style vegan kofta curry.