How to Cook Tasty Basic Kombu Maki Rolls

Basic Kombu Maki Rolls.

You can have Basic Kombu Maki Rolls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basic Kombu Maki Rolls

1. Prepare 1/2 packages of Kombu (quick-boiling kombu).
2. Prepare 1/2 packages of Kampyo.
3. Prepare of Seasoning broth.
4. Prepare 600 ml of Water.
5. It's 50 grams of Sugar.
6. It's 3 tbsp of Soy sauce.
7. You need 1 tbsp of Vinegar.
8. You need 1 tbsp of Mirin.

Basic Kombu Maki Rolls step by step

1. Give the kombu a quick wash, and let soak in water until softened..
2. Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length..
3. Roll up the kombu tightly, and tie into a bundle with the kanpyo as string..
4. Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates..
5. Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties..