Recipe: Tasty Sautéed chicken breast with vegetables!!!

Delicious, fresh and tasty.

Sautéed chicken breast with vegetables!!!. Looking for a delicious chicken recipe that your whole family will love? Boneless, skinless chicken breast is definitely one of the easiest meats to cook. Photo: Becky Luigart-Staynor; Stylist: Cindy Barr.

Sautéed chicken breast with vegetables!!! Remove chicken from the broth and set aside. Drain vegetables and arrange on serving plate. Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even It would work with any other complimentary vegetable as well. You can cook Sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sautéed chicken breast with vegetables!!!

  1. You need 4-5 of chicken breast thinly sliced.
  2. Prepare to taste of Salt and pepper.
  3. Prepare 2 of garlic cloves sliced.
  4. You need of Half a red, green and yellow pepper or whatever pepper you have at home.
  5. Prepare of 3 onions sliced.
  6. Prepare of 1 bay leave crushed.
  7. It's of 1 cup cooking or regular wine.
  8. Prepare of 1 teaspoon paprika.
  9. You need of Pickled vegetables to decorate and fresh parsley!!.
  10. You need 2 tablespoons of olive oil.

Chicken Breast - I used boneless skinless chicken breast. You can also use bone in chicken breast with skin on but it will take a little bit longer to cook I don't put the butter on top and it's still moist and delicious! Served with a side of steamed vegetables and sometimes mashed potatoes, it's an easy. Sprinkle chicken breasts with salt and pepper.

Sautéed chicken breast with vegetables!!! instructions

  1. Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour..
  2. Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done..
  3. In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes..
  4. Pour it all in a tray bowl and enjoy with some yummy bread!!!!.
  5. 😋😋😋.

In a large skillet, heat oil over medium-high heat. One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top. These pan-seared chicken breasts are exploding with Thus, picture this: juicy, awesomely seasoned chicken breasts, pan seared in vegetable oil, and finished off with a tablespoon of butter. You are here: Home » Chicken Breast Recipes » Pan Seared Oven Baked Chicken Breast. I have a freezer in the garage fridge for meat only.