Recipe: Yummy Grilled Cajun chicken sandwich 🌶

Grilled Cajun chicken sandwich 🌶. Grilled Cajun Chicken Sandwiches are deliciously spicy with a blackened crust that forms around juicy, tender chicken breasts when seared over high heat. This post may contain affiliate links which won't change your price but will share some commission. Grilled Cajun Chicken Sandwiches have a perfect blend of spices and are grilled to create a deliciously juicy and flavorful sandwich.

Ingredients for Cajun Chicken Sandwich Recipe. FIREHOUSE SUBS ☆SPICY CAJUN CHICKEN☆ Sandwich Food Review! A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor. You can cook Grilled Cajun chicken sandwich 🌶 using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Grilled Cajun chicken sandwich 🌶

1. You need 1 of large chicken breast (sliced in half to thin and make two patties).
2. You need of Lettuce.
3. Prepare of Tomato.
4. It's 1/4 cup of Mayo.
5. It's of Cajun seasoning.
6. It's of Lemon pepper seasoning.
7. Prepare of Pepper.
8. It's 2 of brioche buns toasted.

MORE+ LESS Tonight, we're seasoning tender chicken with a smoky, zesty blend of traditional Cajun spices, and topping it with tangy-sweet quick pickles and slaw for welcome crunch. We're making the pickling liquid by combining vinegar, sugar, and salt on the stove, and pouring it over thin-sliced cucumber—for. Preheat cast iron skillet over high heat on top of stove. Cajun Chicken Sandwiches recipe: Try this Cajun Chicken Sandwiches recipe, or contribute your own.

Grilled Cajun chicken sandwich 🌶 instructions

1. Wash and season your chicken breasts after slicing them. Season both sides with all spices and either grill or pan fry in a tablespoon of oil..
2. Mix 1/4 teaspoon Cajun seasoning in the mayo and spread on the bun and top with lettuce and tomato..

Brush mixture onto both sides of chicken. I love Cajun and I love chicken, so this recipe really piqued my interest. This super flavorful chicken recipe requires very little prep work. Drain the chicken and sprinkle both sides with the remaining seasoning mix. Place the breasts on a hot grill with the thin ends away from the flames.