Honey lemon pepper chicken. This Honey Lemon chicken and peppers recipe has all the right flavors, with a sweet and savory taste. The chicken breasts are seasoned and seared, then. This easy honey lemon chicken recipe has tender pan-fried chicken that's smothered in a sticky lemon and honey sauce.
Add chicken and pepper to bag. Every day is a good day for fried chicken. Today, we take a page out of Darius Cooks book and share with the world his Lemon Pepper Honey Fried Chicken recipe. You can have Honey lemon pepper chicken using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Honey lemon pepper chicken
- Prepare 2 of chicken breast sliced in half.
- Prepare 4 cups of chicken stock.
- Prepare 4 tbsp of honey.
- You need 1 tbsp of crushed red pepper.
- Prepare 1 tsp of soy sauce.
- Prepare 1/4 cup of lemon juice.
- You need 2 of large garlic cloves minced.
- You need of Flat leaf parsley minced.
We replicated this recipe a number of times and it is literally finger-licking good (and you can tell the Colonel that too)! The difference between regular lemon-pepper chicken and the hallowed lemon-pepper wet is one thing: butter. I may be a cooking noob, but I've been described by myself and my mom as one of the most acclaimed lemon-pepper chicken judges this side of the Mason-Dixon. View top rated Honey lemon pepper chicken marinade recipes with ratings and reviews.
Honey lemon pepper chicken step by step
- Season chicken with a dusting of salt, pepper, onion and garlic powder to taste on both sides and rub with flour.
- Sear golden brown on both sides in butter and set aside.
- Add chicken stock and simmer scraping the bits.
- Add honey, lemon, garlic, soy and reduce.
- Add chicken back to the pan and sprinkle parsley and baste the chicken.
- Turn up the heat and reduce until thick and then add couple pats of butter and mix and let cool.
- Serve with rice and lemon zested asparagus.
The perfect dinner for a busy weeknight. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before.