Stir fried chicken with cashew nut. Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make. Crisp fried chicken with stir-fried vegetables and cashew nuts.

Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. You can have Stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fried chicken with cashew nut

You need 100 g of chicken breast,thinly sliced.
It's 1/4 cup of tapioca flour.
It's 1 cup of Vegetable oil for deep fried.
Prepare 1/4 cup of dried big chillies,cut1/2 inch length size,deep-fried.
It's 1/4 cup of cashew nuts,deep fried.
You need 1/4 cup of spring onion,cut 1inch length (use 5 inch from the bottom upward).
You need 1 of tps vegetable oil for stir fry.
Prepare of Seasoning mixture ingredients.
Prepare 2 teaspoons of sugar.
It's 1 teaspoon of seasoning sauce.
It's 2 teaspoons of oyster sauce.
It's 1 teaspoon of fried chillies paste.

It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. The secret to Thai chicken cashew nut stir fry is deliciously tender chicken on the inside with a little crispy outer layer. If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place.

Stir fried chicken with cashew nut instructions

Coat chicken with tapioca flour.set aside.
In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil..
In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well..
Add spring onion. Leave from heat and spoon onto a serving plate..

Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir Authentic Chinese or just a Western friendly recipe, no matter, this chicken with cashew nuts dish was delicious and with how quickly you stir fry everything. Stir in the onion and cashews, then pile on to warm plates. This page is also available in: Thai.