Recipe: Appetizing Balsamic chicken and mushrooms

Balsamic chicken and mushrooms. How to Make Balsamic Chicken and Mushrooms - Step by Step Photos. Shown with Garlic Herb Mashed Potatoes and. Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.

Golden brown chicken breasts, earthy mushrooms, a slightly sweet and tangy balsamic vinegar and thyme sauce, and a sprinkling of fresh parsley. Here are some tips and tricks for making this Balsamic Chicken with Mushrooms and Thyme Roasted balsamic chicken with sautéed mushrooms and thyme. This healthy chicken recipe is out of this world! You can cook Balsamic chicken and mushrooms using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Balsamic chicken and mushrooms

1. It's 2 of chicken breasts, sliced thin 1/4th inch.
2. It's 2 cups of mushrooms, any kind.
3. It's 3 tsp of dijon mustard.
4. It's 6 tbsp of balsamic vinegar.
5. It's 1 cup of chicken broth.
6. Prepare of Oil.
7. Prepare of Salt.
8. It's 1/2 cup of spring onions chopped.
9. Prepare 1 tbsp of all purpose flour or oats flour.
10. You need 2 cloves of garlic, minced.

We're making a super simple balsamic chicken and mushroom recipe that's fancy enough for a dinner party and yet simple enough to pull together on a weeknight. The chicken breasts are flavored with balsamic vinegar, Dijon mustard, and crushed garlic. Then the mushrooms are cooked down in a savory mixture of chicken broth, crumbled thyme, and yes, more balsamic vinegar. Serve with a mixed green salad or blanched green veggies alongside to round out.

Balsamic chicken and mushrooms instructions

1. Marinate chicken with chopped garlic, dijon mustard, balsamic vinegar, salt for 15 -20mins..
2. Heat oil in a pan and saute the chicken until brown on both sides. Transfer to a plate.
3. In another pan, add oil and fry the mushrooms for 2mins. Add broth, tbsp vinegar, salt and mix well.
4. You can add oats flour or all purpose flour for thickening . Mix well till the sauce thickens..
5. Add chopped spring onions to the sauce and transfer to a bowl.

Chicken breasts are sauteed with onion, garlic, and fresh porcini mushrooms in a rich balsamic vinegar sauce in this quick dinner option. The balsamic vinegar is really all the flavor that it needs. We even put salt and pepper on the table but nobody used it. I do think the cooking time for the chicken and the mushrooms is all a bit too long or maybe my heat was too high. How to make chicken bacon mushroom pasta.