Black bean and chicken fiesta soup. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, chicken soup, chicken broth, cream cheese, chicken breast, taco seasoning, great northern beans, black beans.
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. I usually serve Chicken Fiesta in tortillas, but it's also really good over cornbread. […] Sugar Chicken and Sweet Potatoes Pulled Pork on sandwiches Chicken Fiesta with Black Beans Italian Chicken and Tomatoes Pumpkin Black Bean Chicken Chili Cube Steaks with Gravy Chocolate. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can have Black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Black bean and chicken fiesta soup
- Prepare of main.
- Prepare 3 of or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces).
- It's 2 can of chicken broth.
- You need 2 can of fiesta style corn.
- It's 2 can of Black beans.
- You need 1 large of can (12 oz) crushed tomatoes.
- Prepare 2 can of diced green chile 4oz.
- It's 1 large of onion, chopped.
- It's 1 small of container sour cream.
- Prepare 1 packages of shredded cheese (i used taco blend).
- It's 1 bunch of cilantro.
- You need 4 tbsp of olive oil, extra virgin.
- It's 4 of chicken bouillon cubes.
- You need of spices.
- Prepare 2 envelope of taco seasoning.
- It's 1 of to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning.
You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on. This slow cooker recipe combines chicken breasts with Tex-Mex seasonings along with corn, black beans, and tomatoes.
Black bean and chicken fiesta soup instructions
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid..
- In a stock pot add 2 tbsp oil and chopped onion cook until tender.
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat..
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first..
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing..
- Simmer on low for 1 hour stirring frequently..
- Serve hot and enjoy! Great in the winter months..
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!.
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives..
Garnish servings with shredded cheese or guacamole and sour cream, if desired. Serve fiesta chicken with warmed corn and Native American fry bread or tortillas and hot. This healthy black bean soup recipe is easy to make with canned beans. It's absolutely delicious Now you have black bean soup with tender beans and a lightly creamy consistency, no cream I wanted to make it again, but the only broth I have is chicken broth. Chicken Fiesta with Black Beans - a crockpot recipe. by eatathomecooksrecipes.