Fried yam balls. Are you one who is always looking for a healthiest way to cook. It's fuel efficient and always makes food tasty. Deep fried yam balls served in a white plate Fried Shrimp ball.
This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam.
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Yam Balls make a great breakfast meal or snack and it is so delicious!
You can have Fried yam balls using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried yam balls
- It's 4 of big sliced of yam.
- You need cube of Seasoning.
- It's of Canned mackerel fish.
- Prepare of Fresh bonnet peppers sliced.
- You need Pinch of salt.
- Prepare 1 tablespoon of magarine.
- It's of Onions sliced thinly.
- It's 1 of large egg.
- Prepare of Flour or bread crumbs for coating.
It is another way to enjoy You just need to mash the yam for a bit. Yam is a common food here in Nigeria. It can be eaten in different forms, boiled, fried, or even pounded (Pounded Yam as we like to call it). The joy of fried yam alone is enough.
Fried yam balls instructions
- Slice and cook the yam as needed Allow to cool and mash until smooth.
- Add seasoning cubes, salt, onions, egg yolk, peppers, magarine, mackerel fish to the mashed yam and mix together thoroughly to combine.
- In a separate bowl whisk the egg white. Add some quantity of flour or bread crumbs in another plate for coating..
- Place vegetable oil on heat. Using your washed clean hands, roll out the yam mix into small balls...
- Roll the yam balls in the egg wash and coat with flour immediately. Drop the yam balls gently in the heated vegetable oil. Fry until the yam balls turns crispy on the outside. Serve hot with pepper dip or cold juice..
For that person who slandered yam (and all of you who do the same in the corner of your rooms), we have something to say to you Read and cook delicious yam balls for your family. Yam is a vegetable that resembles a long potato. As a result, you can come across a variety of recipes with yam and all are very delicious. Fried Goat Cheese Balls with Honey. A double-coating of panko crumbs amplifies the crunch for these sweet-savory croquettes.