Recipe: Appetizing Cajun Cream Sauce with Chard and Chicken Over Pasta

Cajun Cream Sauce with Chard and Chicken Over Pasta. Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. Drain the pasta very well - add pasta to the crème sauce. Easy One Pot Cajun Chicken & Pasta Recipe.

Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! How to make dairy free cajun chicken pasta. Substitute the milk/cream with coconut milk or almond milk. You can have Cajun Cream Sauce with Chard and Chicken Over Pasta using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cajun Cream Sauce with Chard and Chicken Over Pasta

1. You need 1/4 cup of butter.
2. Prepare 1 bunch of green chard.
3. You need 1/2 cup of heavy cream.
4. You need 1 cup of sour cream.
5. Prepare 1/4 cup of prepared Cajun Seasoning Mix (see recipe).
6. Prepare 3 medium of sized, thinly sliced chicken breasts.
7. It's 2 cup of dry bowtie pasta.

And instead of parmesan cheese, you can add a little nutritional. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. What to serve with creamy Cajun chicken. Serve it over pasta, or with rice or potatoes (try my Crockpot mashed potatoes).

Cajun Cream Sauce with Chard and Chicken Over Pasta step by step

1. Preheat the oven to 350°..
2. Place the chicken breasts in the oven and proceed with the recipe while they bake..
3. In a wide, high rimmed skillet, melt the butter over medium heat..
4. While the butter melts, setup a saucepan with water to bring to boil for the pasta..
5. Remove the chard greens from stems, and chop them into medium sized pieces..
6. Saute the greens in the butter until softened..
7. While the chard cooks, add the pasta into the boiling water..
8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly..
9. If the chicken is not ready, reduce the heat under the skillet to let it simmer..
10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates..
11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate.
12. Spoon out a serving of the sauce to place in the center of the ring of pasta..
13. Garnish as desired, and serve..

I'd also serve it with a vegetable or a side salad. These easy chicken breasts are served with a simple Cajun cream sauce. They are grilled on an Blend flour with butter and whisk into the cream. Add the Cajun seasoning and hot sauce, to taste While the pasta is cooking, heat a grill pan over medium-high heat, or preheat broiler or outdoor grill. Creamy Cajun Chicken Pasta This recipe is delicious.