Moo Shu Chicken Wraps (crock pot). Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Lettuce wraps are a fresh alternative to pancakes or tortillas. Here is a great meal that you can throw together quickly and get on the table in a snap.

A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken. Moo shu pork is a dish of northern Chinese origin. It consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir-fried in peanut oil together with mushrooms. You can cook Moo Shu Chicken Wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moo Shu Chicken Wraps (crock pot)

It's 2 lb of boneless skinless chicken breasts, sliced in strips.
You need 1 of salt to taste.
Prepare 1 of pepper to taste.
It's 2 tbsp of extra virgin olive oil.
You need 1/2 small of head of green cabbage, cored and sliced thinly (like coleslaw would be chopped).
You need 3 large of carrots, shredded.
Prepare 2 can of sliced mushrooms, 6.5 oz each.
It's 1 cup of hoison sauce.
You need 6 clove of garlic, minced.
You need 6 tbsp of soy sauce.
It's 2 tbsp of corn starch.
Prepare 8 of tortilla shells, 10".
It's 1 packages of broccoli slaw (optional).

Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. There are a number of variations out there, but moo shu chicken is also commonly made with scallions , mushrooms and scrambled eggs, too. Mix hoisin sauce, garlic, soy sauce and cornstarch. Loved this - also excelent as a wrap the day after!

Moo Shu Chicken Wraps (crock pot) step by step

Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot..
Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot..
Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine..
Cook chicken mixture on low heat for 4 hours stirring twice during cooking process..
Heat tortillas according to package directions..
Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch..
Wrap up and enjoy!.
This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken..

Serve either with moo shu wrappers or steamed rice and you'll have a healthy and delicious meal. The result is a pot of perfectly cooked tender chicken and crunchy veggies seasoned with a savory To make it easy to wrap the finished moo shu chicken in the pancakes, it's important to cut the. Crockpot Bourbon Chicken - Spend With Pennies. Ready for a great moo shu chicken recipe that's way higher quality than takeout? Check out this recipe, along with advice on how to find the ingredients!