Easiest Way to Prepare Delicious Burdock Roots Wrapped in Kombu

Burdock Roots Wrapped in Kombu.

You can have Burdock Roots Wrapped in Kombu using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Burdock Roots Wrapped in Kombu

1. Prepare 25 grams of Hidaka kombu.
2. Prepare 1 of Burdock root.
3. You need 50 cm of Kampyo.
4. Prepare 200 ml of Kombu based dashi stock.
5. Prepare 1 tbsp of Soy sauce.
6. You need 1 tbsp of Sugar.
7. You need 1 tsp of Mirin.
8. You need 1/2 tsp of Rice vinegar.

Burdock Roots Wrapped in Kombu instructions

1. Use the back of a knife to shave off the surface of the burdock root, then pound the root all over with a rolling pin..
2. Chop the burdock root into 5-7 cm sections, then boil in salted water for about 2 minutes..
3. Soak the dried gourd in water (10 min) to reconstitute. Change the water, then massage well to rinse..
4. Wrap the burdock root sections in kombu, then tie with the kampyo strips..
5. Put the kombu-wrapped burdock root into a saucepan with the rest of the ingredients..
6. Make a 'drop lid' from aluminium foil, cover the pot with it, then simmer on low for 15 minutes..
7. Trim the ends, then transfer to a serving dish..