Recipe: Perfect Chicken, mushrooms and potatoes in beer

Delicious, fresh and tasty.

Chicken, mushrooms and potatoes in beer. Red Wine Chicken Mushrooms Potatoes Butter Cooking Oil Garlic Onion Cornstarch Oyster Sauce Soy Sauce Salt and Pepper Chicken Broth. Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses.

Chicken, mushrooms and potatoes in beer Having the potatoes roast in the juices of the chicken, mushrooms, and bacon makes the potatoes so tender and absolutely amazing! This potato casserole is not the same without the meat and mushrooms! Make it once and this casserole will be your new family favorite comfort food!. You can cook Chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken, mushrooms and potatoes in beer

  1. You need of Enough potatoes for everyone, parboiled & cooled.
  2. It's 300 g of chicken breast, sliced.
  3. Prepare of Sprinkle of cornflour.
  4. Prepare 1 of onion.
  5. It's 200 g of mushrooms (I used frozen porcini).
  6. Prepare Half of a can of beer.
  7. You need to taste of Salt and pepper.
  8. It's of Oregano.
  9. Prepare of Olive oil.

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Chicken, mushrooms and potatoes in beer instructions

  1. Get your potatoes ready. Toss chicken in cornflour.
  2. Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins..
  3. Add chicken and brown. At this point add the beer. Let it evaporate.
  4. Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :).

They had been sitting there for a bit and I felt I had to do something. Put the potatoes in a medium saucepan of salted water. Test-Kitchen Tip This is the perfect place to use leftover cooked turkey or chicken. Just toss it in at the end with the mushrooms. Salt, black and red pepper to taste.