Easiest Way to Prepare Appetizing Spanish chicken and chorizo

Spanish chicken and chorizo. Sprinkle the onion and the oregano over, then grate the orange zest over the Cut up the lemon into wedges, pop in a large bag along with the chicken thighs, smoked paprika salt and pepper, chopped up chorizo and drizzle in. For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients.

This easy baked Spanish chicken dish is an easy paella dish with chorizo. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family. This Spanish Chicken recipe not only looks flipping delish, it tastes it too. You can have Spanish chicken and chorizo using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spanish chicken and chorizo

1. It's 1 tbsp of extra virgin olive oil.
2. You need 2 of sliced chicken breasts.
3. You need 1 of onion chopped.
4. It's 1 of yellow pepper sliced.
5. Prepare 1 of courgette cut into small pieces.
6. Prepare 100 g of chorizo sliced.
7. Prepare 100 ml of red wine.
8. You need 400 g of tin chopped tomatoes.
9. Prepare 400 g of tin butter beans, drained and rinsed.
10. Prepare 1 tbsp of tomato puree.
11. It's 1 tsp of dried oregano.
12. It's 1/2 tsp of dried chilli flakes.
13. You need 1 of chicken stock cube.
14. It's of chopped fresh flatleaf parsley.
15. You need of sea salt and freshly ground pepper.

Packed with the smokey paprika and chorizo flavours (please tell me it's not Notes on some of the ingredients in this Spanish Chicken and Chorizo traybake: Chicken - I use bone in chicken thighs, with skin on, as they are. Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish. Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner.

Spanish chicken and chorizo instructions

1. Heat the oil, add the chicken, season with the pepper and fry for 2 minutes stirring regularly.
2. Transfer the chicken to a plate. Add the onion, pepper, courgette and chorizo to the pan and fry for 3 minutes stirring reguarly.
3. Add the wine, tomatoes, butterbeans, tomato puree, oregano, chilli flakes and chicken stock cube to the pan. Half fill tomato tin with cold water and pour into the mixture and stir. Season with a little salt and pepper.
4. Bring the sauce to the boil, return the chicken and let simmer until the chicken is cooked through and the sauce has thicke.
5. Garnish with the parsley and serve with either green beans or rice.

Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is. And this dish of chicken, chorizo, and rice is no exception, loaded up with flavor but super simple to prepare. It's not just that the chicken is cooked to juicy perfection, or that the chorizo and Spanish spice rub give the meal a warm and cozy flavor, it's also the delicious rice!