Recipe: Perfect Grilled chicken with fried sweet potato and veggies

Grilled chicken with fried sweet potato and veggies. A simple recipe for grilled sweet potatoes with fresh thyme, salt, and pepper. They pair perfectly with just about any grilled protein, especially burgers! We've done grilled pineapple, grilled peaches, grilled avocado (so creamy and delicious) and loads of grilled vegetables.

Bring them to a boil over medium heat. Lower the heat and simmer until you can pierce each potato with a paring knife and there is little to no resistance, approximately. Go for classic grilled potatoes or try something new by grilling thick watermelon wedges and finishing them with lime zest, red pepper flakes, and Greek yogurt. You can have Grilled chicken with fried sweet potato and veggies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled chicken with fried sweet potato and veggies

1. You need 2 of chicken breasts sliced into halves.
2. It's 1 of medium sweet potato slices length ways and then chopped up.
3. Prepare 1 of red pepper chopped up.
4. It's 1 of carrot chopped up.
5. You need 1 cup of green peas.
6. It's 1 cup of sweet corn.
7. Prepare 5 of spring onions.
8. You need 1 pinch of garlic salt.
9. You need 1 pinch of dried oregano.
10. You need 1 pinch of salt and pepper.
11. It's 2 tbls of olive oil.

Alongside hot grilled chicken, sometimes all you really need is a salad to keep things cool in the summer heat. The grilled pastrami and sweet potato strips are unexpected and way more flavorful. Using your peeler, peel sweet potato into thin strips. Drop a few potato strips at a time into the hot oil and fry until they curl up a bit and the edges are golden and crisp, about three to four minutes.

Grilled chicken with fried sweet potato and veggies step by step

1. Heat a grill pan up over a medium heat and place the chicken on for 10 mins, turning every couple of minutes.
2. Heat a wok up on a medium heat and pour in the olive oil then place the sweet potato in,turning every couple of minutes until golden brown usually 5 minutes.
3. Add in the red pepper, peas, sweet corn and garlic, oregano and salt and pepper and stir to combine. Leave to cook for 3 mins stirring occasionally..
4. Stir in spring onions into the veggies and sweet potato for last two minutes.
5. Check the chicken is cooked and then serve with mustard for extra flavour..

Sprinkle veggies with balsamic vinegar, season with pepper and serve with chicken. Baked sweet potato with spiced cannellini beans and vegetable stew. Chicken & mushroom pot pies with steamed greens and baby potatoes. Lay out the sweet potato, chicken breasts, and broccoli. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan.