Sweet and sour chicken with rice. A quick and easy Sweet & Sour Chicken With Rice recipe, from our authentic Chinese cuisine collection. Find brilliant recipe ideas and cooking tips The ultimate takeaway classic - made at home. You'll sear succulent chicken breast to tender perfection, smother in tangy sweet and sour sauce.

For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce. Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. You can have Sweet and sour chicken with rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet and sour chicken with rice

Prepare 2 tablespoons of vegetable oil.
It's 2 of boneless chicken breasts, sliced into strips.
Prepare of Salt and pepper.
Prepare 1/2 cup of onion, sliced.
Prepare 1/2 cup of chopped red capsicum.
It's 1/2 cup of chopped green capsicum.
Prepare 1/2 cup of chopped yellow capsicum.
You need 4 teaspoons of cornstarch, mixed with 4 teaspoons water.
It's 3 tablespoons of brown sugar.
It's 3 tablespoons of lime juice.
You need 3 tablespoons of tomatoe sauce.
It's 1/4 cup of chicken stock.

Pineapple is what is generally in sweet and sour chicken anyway gave the dish a lot more flavor than the apricot preserves. The flavor is still off like the I think part of the problem is the use of rice vinegar. Generally I have always used something with a higher acidity which I think is needed with the. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring.

Sweet and sour chicken with rice instructions

In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate..
Add onion, red, green, yellow capsicum cook for 1 minute. Add lime juice, sugar, chicken stock and bring to a simmer..
Simmer until sauce begins to reduce..
Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice..

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions There wasn't enough for the amount of chicken pieces, for our tastes.