Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai green curry is a type of Thai curry that was. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. You can cook Thai green curry using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thai green curry

You need 3 of chicken breasts. Sliced.
It's Handful of baby corn on cob.
Prepare Handful of mangetout.
Prepare Cup of Savoy cabbage.
It's Tin of light coconut milk.
It's Tablespoon of Thai green curry paste.
Prepare Splash of fish sauce.
You need 2 of nests of noodles.
You need of Salt and pepper.

The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Warming chilli and creamy coconut smothered veggies make for a satisfying supper.

Thai green curry step by step

Gather ingredients..
Slice chicken and cut corn in half. Length ways..
Add chicken to wok or pan and fry in a little olive oil..
Add curry paste. Stir..
Add coconut milk and fish sauce. Stir. Add salt and pepper..
Add corn and cabbage..
Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins..
Add mange tout just before serving..
Serve with rice or as it is..

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.