Recipe: Yummy Spinach Chicken Egg Soup (Gluten Free)

Spinach Chicken Egg Soup (Gluten Free).

You can cook Spinach Chicken Egg Soup (Gluten Free) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach Chicken Egg Soup (Gluten Free)

1. It's 1.5 liter of water.
2. It's 2 of chicken breasts (thinly sliced).
3. It's 1 bag of spinach.
4. You need 4 of eggs (beaten).
5. It's to taste of salt.
6. You need 3 tbsp of GF fish sauce.

Spinach Chicken Egg Soup (Gluten Free) instructions

1. In a big pot, add water. Bring it to boil..
2. Add the chicken in. Lower the heat and simmer for about 20 mins..
3. Add eggs in and stir well..
4. Add fish sauce and salt to taste.
5. Add spinach in and stir well..
6. Cover with lid and cook for another 20-30 mins..
7. Serve hot with rice..