Mee goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.

Quick & Easy Mee Goreng. by Deux Petits Chefs. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. You can have Mee goreng using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mee goreng

It's 300 g of egg noodles.
Prepare 3 tbsp of veg oil.
It's 5 cloves of garlic (finely chopped).
Prepare 300 g of chicken breast (thinly sliced).
Prepare 200 g of squid (optional).
You need 3 tbsp of chili paste.
Prepare 4 tbsp of light soya sauce.
You need 4 tbsp of dark soya sauce.
It's 2 tbsp of ketchup.
It's 1.5 tbsp of white vinegar.
Prepare 75 g of sweet potato (pureed and optional).
You need 2 of eggs.
You need 200 g of beansprouts.
You need 100 g of spinach.
You need 1 of lime (cut into wedges) (optional).

Mie goreng is worldwide known Indonesian stir-fried noodles. It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me! Mie goreng / mee goreng is popular food from the street all the way to restaurants.

Mee goreng step by step

Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside..
In a pot, boil the potatoes until soft. Set aside..
Prepare the noodles as the package instructions..
In another pan, add the eggs and scramble them and cook until 70% done. Set aside..
Heat a frying wok over high heat. Add the oil and garlic until fragrant..
Add the chicken and squid and cook for 4 mins..
Now add chili paste and fry for a min..
Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins..
Add egg, bean sprouts, spinach, potatoes and mix well..
Serve with wedge of lime..

It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. Kalau biasa setiap kali saya memasak mee goreng, saya akan menyediakan Mee Goreng Azie atau Nur Qaseh di SINI yang telah saya masak secara trial and error berpuluh tahun lamanya sehingga.