Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. You can have Chicken curry using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chicken curry
- Prepare 1 of chicken breast sliced in fillets.
- Prepare 4 tsp. of garam masala.
- Prepare 4 cloves of garlic.
- You need 1 piece of ginger.
- Prepare 1 of lemon.
- Prepare 2 of onions.
- You need 1 of few cherry tomatoes.
- It's 500 ml. of chicken stock.
- Prepare 1 bunch of fresh coriander.
- It's 1 of anise star.
- It's 1 tsp. of Chili flakes.
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.
Chicken curry step by step
- Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt.
- Mix well.
- Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight..
- Cut the onions into very thin half moon slices. Fry in a little oil.
- Add the chili flakes.
- Add the marinated chicken and stir well over a moderate heat for a couple of minutes.
- Add the chicken stock.
- And the anise star.
- When the curry is bubbling add the cherry tomatoes. Cover and leave to simmer for 15 minutes.
- Take the lid off and turn up the heat to reduce sauce if necessary.
- Serve with chopped fresh coriander. Enjoy!!.
It's served with a spiced tomato side dish. Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean. Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a variety of spices such as coriander, cumin, and chili powder. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways.