Recipe: Tasty Thai chicken green curry

Delicious, fresh and tasty.

Thai chicken green curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Thai chicken green curry Despite its complex flavours, it is actually quite easy to make at home! My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. You can cook Thai chicken green curry using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai chicken green curry

  1. You need 2 tbsp of oil.
  2. Prepare 5 large of chicken breasts sliced thinly.
  3. You need 1 large of carrot sliced into strips.
  4. Prepare 1 of onion, chopped.
  5. Prepare 4 tbsp of ur favourite green curry paste.
  6. It's 14 oz of can of coconut milk.
  7. It's 1 pints of jasmine rice.
  8. It's 1 pints of cold water.

We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Chicken - use skinless and boneless chicken breasts or chicken thighs.

Thai chicken green curry step by step

  1. Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains.
  2. Add carrots and onions and stir fry for 5 minutes.
  3. Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes.
  4. Serve with some steamed Jasmine rice and enjoy.
  5. To cook Jasmine place in a rice cooker add water and let it do it's thing.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.