Chicken, Ham and Sweetcorn Crispy Pancakes. breadcrumbed pancakes filled with creamy chicken, bacon and sweetcorn. check out my first novel. Hi Guys 🤗 Today i've prepared some deep fried Chicken, Bacon & Sweetcorn Pancakes , accompanied with Mixed Green Salad. Perfect for breakfast, brunch or a light lunch, these savoury pancakes are Stir in the sweetcorn, onion, coriander or parsley and some seasoning.

So the bacon flavor is bigger than For more pancake perfection, don't miss recipes for Cheesy Leftover Mashed Potato Pancakes, Light and Fluffy Buttermilk. Savoury pancakes with ham, cheese and egg filling. The most delicious savoury crepes you can eat. You can cook Chicken, Ham and Sweetcorn Crispy Pancakes using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken, Ham and Sweetcorn Crispy Pancakes

It's 2 large of thinly sliced chicken breast or 3 chicken thighs.
Prepare 3 slice of of good ham or bacon thinly sliced.
It's 1 large of handful of sweetcorn.
It's 300 ml of chicken stock (I make my own by boiling roasted chicken bones and veg).
You need 25 grams of ap flour.
Prepare 25 grams of butter.
It's 1 cup of flour on a plate.
Prepare 2 cup of breadcrumbs.
Prepare 1 tsp of paprika.
Prepare 1 tsp of turmeric.
Prepare 1 clove of garlic crushed.
You need 1 pinch of salt and pepper to taste.
Prepare 1 medium of egg beaten with a splash of milk in a deep dish.
You need 4 large of or 6 medium thin pancakes about 6 inchs in diameter.

Or how about chicken and sweetcorn? Ingredients Beef Bread Cheese Chicken Chocolate More Ingredients. The pancakes should be golden brown and cooked right through. Added some fresh blueberries to the batter which added a touch of sweetness.

Chicken, Ham and Sweetcorn Crispy Pancakes instructions

melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined.
add the chicken. stir for 3 minutes.
add the ham and sweetcorn. combine. add garlic, salt and pepper.
stir and simmer until reduced and thickening.
place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together.
mix paprika and turmeric with the breadcrumbs and place on a plate.
cover the parcel in flour, then egg mix, then breadcrumbs. set aside.
repeat steps 5 and 6 until all used up.
heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat.
try different fillings like cheese and broccoli, steak and ale or any pie filling.

Sweetcorn can be incorporated into a wide variety of dishes. Browse Great British Chefs' delicious collection of sweetcorn recipes for inspiration. Colored Sketch Chicken Meat Parts Set. Fried Chicken Cutlet hand drawn illustration. Elf minced meat isolated in the character.