Recipe: Yummy Spicy Squid and Hot Spring Egg

Spicy Squid and Hot Spring Egg.

You can have Spicy Squid and Hot Spring Egg using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Squid and Hot Spring Egg

1. You need 250 grams of Sashimi grade squid.
2. You need 1 tbsp of ● All-purpose Korean seasoning.
3. It's 2 of Hot spring egg.

Spicy Squid and Hot Spring Egg instructions

1. ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids..
2. Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator..
3. After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving..