Steamed Moi- Moi.
You can have Steamed Moi- Moi using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Steamed Moi- Moi
- Prepare 1 cup of soaked and peeled beans.
- It's 1 of boiled egg.
- You need 6 tablespoon of Palm oil.
- You need 2 of medium size scotch bonnet.
- You need 1 of medium size capsicum.
- It's 1 of medium size green pepper.
- You need of Few leaves of spinach.
- It's 3 of seasoning cubes.
- You need Half of sachet of Curry powder.
- Prepare 1 1/3 glass of water.
- It's 1 of small size of onion.
Steamed Moi- Moi instructions
- The ingredients are shown below.
- Add your soaked and peeled beans into a blender, add the scotch bonnet, capsicum, red pepper and onion, pour in 1 1/3 glass of water and blend until a smooth paste is formed.
- Turn into a bowl, add 5 tablespoon of Palm oil, seasoning cubes, Curry powder, diced boiled egg, shredded spinach and stir.
- Grease a metal tin/ container with 1 tablespoon of Palm oil and pour the mixture into it.
- Place in a pot of hot water (1/4 of the pot to be covered by the hot water).
- Cook for 30 mins, insert a toothpick into the cooked moi-moi, when it comes out neatly it is done, serve and enjoy.