Easiest Way to Prepare Yummy Corn moi moi

Corn moi moi. Corn Moi Moi is similar to Beans Moi Moi but more delicious especially when eaten with red stew or tomato sauce. However their cooking processes are very. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding).

I love corn moi moi, adding enough ground crayfish and fresh pepper gives it another great taste. Sometimes, the crayfish, pepper and onion can be fried a little before adding to blended corn. Corn Moi moi is also known as Sapala, Nri Oka, Ekusu and Ekoki amongst other names. You can have Corn moi moi using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corn moi moi

1. Prepare 3 cups of fresh corn.
2. Prepare 1 of medium onion.
3. It's 2 of red bell pepper.
4. Prepare 3 of scotch bonnet.
5. It's 2 of boilled egg.
6. Prepare of Seasoning.
7. It's of Cray fish.
8. You need of Salt.
9. You need of Red oil.

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Corn moi moi instructions

1. Combine All the ingredients and blend until smooth.
2. Pour in a bowl,add red oil, salt,seasoning cubes and mix.
3. Sliced the boilled eggs and pour in a container.
4. Cook for 40 minutes.

Nigerian Moi Moi With Beans Flour Flo Chinyere. Mukbang Nigerian African Food Mukbang Nigerian Corn Moi Moi With Oatmeal. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. How To Make Delicious Plantain Moi Moi.