How to Make Perfect Corn moi moi

Delicious, fresh and tasty.

Corn moi moi. Corn Moi Moi is similar to Beans Moi Moi but more delicious especially when eaten with red stew or tomato sauce. However their cooking processes are very. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding).

Corn moi moi I love corn moi moi, adding enough ground crayfish and fresh pepper gives it another great taste. Sometimes, the crayfish, pepper and onion can be fried a little before adding to blended corn. Corn Moi moi is also known as Sapala, Nri Oka, Ekusu and Ekoki amongst other names. You can cook Corn moi moi using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Corn moi moi

  1. Prepare 4 of fresh corn (small).
  2. Prepare 2-3 of atarugu.
  3. It's of Tattasai.
  4. You need of Onion.
  5. Prepare of Crayfish.
  6. You need of Seasonings.
  7. You need of Palm oil.
  8. You need of Warm water.

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Corn moi moi instructions

  1. Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth..
  2. Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor..
  3. Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy..

Nigerian Moi Moi With Beans Flour Flo Chinyere. Mukbang Nigerian African Food Mukbang Nigerian Corn Moi Moi With Oatmeal. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. How To Make Delicious Plantain Moi Moi.