Recipe: Delicious Ekuru (White Moi Moi) updated

Ekuru (White Moi Moi) updated. White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink.

Ekuru has a sour taste and is usually served with obe ata dindin or mashed with eko and enjoyed with eko or soup. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no. You can cook Ekuru (White Moi Moi) updated using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ekuru (White Moi Moi) updated

1. It's 3 cups of beans.
2. Prepare of Scotch bonnet.
3. Prepare of Cayenne pepper.
4. Prepare of Soft Cowskin (ponmo).
5. It's of smoked fish.
6. It's of Locust bean.
7. You need of Palm oil.
8. You need of Ginger paste.
9. You need of Salt.
10. It's of Thyme.
11. It's cubes of Seasoning.
12. You need of Onions.
13. It's of Water.

Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and. Some call it white moi-moi, that's because its made from peeled beans as well.

Ekuru (White Moi Moi) updated step by step

1. Soak the beans for 10 mins and peel using ur hands or blender..
2. Soak for another 2 hours if using food processor or heavy duty blender. If not, take to the commercial grinding machine with a container to collect the water from beans..
3. Incorporate air into it using a mixer, mortal and pestle or turning stick till it's fluffy. Scoop a little into water, if it float, then it's ready. This can be done using hands for 20-30mins..
4. Pour into nylon/tin/ leaves and cook for 25- 40 mins using a steamer or cook directly in pot. The steamer is to prevent water from entering the beans. When ready remove and set aside..
5. Blend ur pepper and set aside. In a pot, bleach the oil a little, add the onions and fry for 2 minutes. Add the locust bean and fry for 2 minutes as well (there is no ekuru sauce without locust bean😊). Pour in ur pepper and let it cook for 2 mins before adding ur fish,Cowskin and ur seasonings (u can add anything u like). Cook and remove from heat..
6. Ekuru can be eaten with okra, solid pap or with sauce. It is best enjoyed and eaten mashed with hands. Enjoy👌😋..

Ekuru and stew are also known as ofuloju and ata dindin, it is commonly eaten among the Yorubas in Nigeria and it's like a sister to moi moi and eko (steamed beans with pap). Some say Ekuru is originated from the Kwara state some argued that it's from Ondo state, all my concern is the Ekuru. Some call it white moi-moi, that's because its made from peeled beans as well.…» Containers: - Uma leaves - Banana Leaves - Aluminum foil bags - Plastic bags. Videos referred to: How to prepare Moi Moi leaves: http://www.youtube.com/watch. Subscribe for more: bit.ly/NigerianRecipes ♥ Cookbook: www.allnigerianrecipes.com/nigerian-recipes-cookbook/ Click.